Join host Alton Brown, while he creates a great Thanksgiving feast. With the help of his somewhat misinformed relatives, Alton debunks some turkey cooking myths...
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.Recipes featured in this episode: Mashers, Potato/Portobello Gratin, and The...
In this latest installment of American Classics, Alton features the most American of pastries -- apple pie. Learn about how to choose the right apple...
Food on sticks, giant hogs, butter statues, and more! It's the Iowa State Fair, gnooze-style! Marta Costello hosts the gnooze (the g is silent)- today's...
A large Burmese Python swallows a live chick. UTA study of Python molarus bivittatus' natural eating response swallowing harmless prey; conserving physiological resources sans constriction....
